Starters
- Titi and Uncle Tone’s meatballs with gravy
- Roasted sweet peppers with chiles
- Antipasto with spicy soppressata, serrano ham, mozzarella, fontinella, heirloom cherry tomatoes, and spiced olives
- Sea-salt dusted crackers with port wine cheese
- Cool ranch doritos (for Diego) and Lays’ Limon chips (for Lili)
Entree
- Lemon-herb turkey breast with lemon-garlic gravy
- Twice roasted sweet potatoes with hot honey
- Auntie Pat’s double-baked potatoes (v 2.0)
- Green beans with chiles and lemon oil
- Sautéed mushrooms with red wine, thyme and garlic
- French rolls (store bought - just ran out of time to make from scratch!)
Sweet Table
- Apple crisp with cranberry and orange ice cream
- Apple bourbon bundt cake
- Chocolate ganache cake
- Swiss roll cake with carmel, apple, and cream cheese filling
- Cannoli
- Anginetti (Italian lemon knot cookies)
- Snickerdoodles